strawberry
DESCRIPTION
The strawberry (Fragaria x ananassa) is a small, juicy fruit that belongs to the Rosaceae family. It has a rounded shape and a bright red color, although there are also yellow and white varieties. The flesh of the strawberry is soft and juicy and is covered with small seeds on its surface.
PROPERTIES
Strawberries are an excellent source of vitamin C, antioxidants and dietary fiber. They also contain folic acid, potassium and manganese. These fruits are low in calories and fat, making them a healthy choice to include in a balanced diet.
MODE OF CULTIVATION
In Peru, strawberries are grown mainly in temperate and subtropical climate regions, such as the central and southern highlands of the country. Strawberries are grown in well-drained soils rich in organic matter. Raised bed cultivation techniques are used to allow good drainage and facilitate fruit harvesting.
HARVESTING SEASON
The harvest season for strawberries in Peru varies according to the region and local climatic conditions. In general, harvesting takes place during the months of October to May, with the peak production months being between November and March. During this period, strawberries reach maturity and are ready to be harvested.
EXPORT PROCESS
Peru is a major exporter of fresh strawberries. After harvesting, strawberries are sorted according to size, quality, and ripeness. They are then washed and packed in special boxes or trays for transport. Peruvian strawberries are exported mainly by air to guarantee their freshness and quality. The main export destinations include the United States, Canada and Europe.