MANDARINA W. MURCOTT

The W. Murcott is a medium to large fruit with a rounded shape and bright, deep orange peel. The peel is relatively easy to peel and has a rough texture. The flesh is juicy, deep orange in color and has a sweet, aromatic flavor. Compared to other mandarin varieties, the W. Murcott has fewer seeds and is prized for its sweet, balanced flavor; also known as Murcott or Honey Tangerine, it is a hybrid mandarin variety.

PROPERTIES

The W. Murcott is an excellent source of vitamin C, which strengthens the immune system and has antioxidant properties. It also provides vitamin A, dietary fiber and minerals such as potassium and calcium. In addition, it is low in calories and fat, making it a healthy choice to include in a balanced diet.

How it is grown

The mandarin W. Murcott is grown in various regions of Peru, especially in areas with a subtropical climate and well-drained soil. These conditions are conducive to the growth and development of the fruit. Mandarin trees W. Murcott require full sun and adequate irrigation. Regular pruning is also important to maintain shape and facilitate harvesting.

HARVESTING SEASON

In Peru, the harvesting season for the W. Murcott is usually between the months of April and July. The fruit is harvested when it has reached optimum maturity in terms of flavor and quality. During this period, ripe fruits are carefully harvested, avoiding damage to the peel and pulp.

EXPORT PROCESS

Peru is a major producer and exporter of mandarins, including the W. Murcott variety. After harvesting, the fruit is sorted and graded according to size, quality, and appearance. The fruit is then packed in crates or containers suitable for transport. Quality inspections are carried out and phytosanitary requirements are applied to ensure freshness and freedom from pests or diseases 
On the export side, Peru ships W. Murcott mandarins to different international markets, such as the United States, Europe, and Asia. Sea and air transport modes are used to reach the desired destinations. The export process involves complying with the packaging requirements of each importing country.