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MANGO KENT

MANGO KENT

The Kent Mango is a very popular mango variety worldwide due to its sweet and juicy taste, soft and fibre-free flesh, and its large size and attractive reddish-yellow colour.

PROPERTIES

  • It is rich in vitamins A, C and E, as well as minerals such as potassium and magnesium.
  • It is a good source of dietary fibre and antioxidants.
  • It has anti-inflammatory properties and helps to improve digestion.

METHOD OF CULTIVATION

  • Mango Kent is mainly grown in warm, humid climates. 
  • It requires well-drained, nutrient-rich soils.
  • It can be grown from seed or by grafting.
  • The tree needs regular pruning to maintain its shape and promote fruit production.

HARVEST SEASON

  • The harvesting season of Mango Kent in Peru is usually from November to May.
  • Mangoes are harvested when ripe and have a reddish-yellow colour.

EXPORT PROCESS

  • Peru is a major exporter of Kent mangoes.
  • The fruit is carefully selected and graded before being packed and transported to international markets.
  • It undergoes quality controls and is guaranteed to meet international food safety standards before being exported.