MANGO KENT
DESCRIPTION
The Kent Mango is a very popular mango variety worldwide due to its sweet and juicy taste, soft and fibre-free flesh, and its large size and attractive reddish-yellow colour.
PROPERTIES
- It is rich in vitamins A, C and E, as well as minerals such as potassium and magnesium.
- It is a good source of dietary fibre and antioxidants.
- It has anti-inflammatory properties and helps to improve digestion.
METHOD OF CULTIVATION
- Mango Kent is mainly grown in warm, humid climates.
- It requires well-drained, nutrient-rich soils.
- It can be grown from seed or by grafting.
- The tree needs regular pruning to maintain its shape and promote fruit production.
HARVEST SEASON
- The harvesting season of Mango Kent in Peru is usually from November to May.
- Mangoes are harvested when ripe and have a reddish-yellow colour.
EXPORT PROCESS
- Peru is a major exporter of Kent mangoes.
- The fruit is carefully selected and graded before being packed and transported to international markets.
- It undergoes quality controls and is guaranteed to meet international food safety standards before being exported.
